April marks the start of strawberry season in the low country, peaking until June. These antioxidant-rich berries might be on the ‘Dirty Dozen’ list when grown conventionally, but they are quite beneficial for your health (and community) when picked locally. Find out how to source local strawberries in season, wash them, and lastly, prepare a delicious treat with them. ​

Choosing in-season produce benefits local farming, our grocery budget, and our health. While asparagus is deemed  an 'in season' vegetable throughout all of spring, its peak month is April. Learn 4 health benefits of asparagus, how to prepare it, and how to incorporate the leftovers into your meals throughout the week. Stock up on these stalks; your body will thank you!